Corra Linn Size:250GM Phenomenal

Phenomenal

Aged in amphora

seared scallops or a creamy chicken dish will show it off in its full stride

this journal offers insights to elevate your tasting skills

Baron Bigod Brie is a spin-off of Brie de Meaux into a one-of-a-kind cross-Channel amalgamation of French cheesemaking and British pastures

Corra Linn Size:250GM PhenomenalRich, brothy and full of umami, with a familiar floral zing that lifts the whole cheese. The texture sits somewhere between Manchego, Pecorino and Parmesan, crumbly, firm and pleasingly eclectic in the mouth. Made by Selina on Humphrey Erringtons Farm using milk from her herd of 450 Lacaune sheep. Working from a Manchego recipe, she has created something that feels both recognisable and completely its own.