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but also farms apples and vegetables
they knew that it adapted perfectly to the area
85% Sangiovese
the first-born of the cosmos
a touch of aromatic herbs
2022 Giorgio Pelissero Piani Barbera d'Alba Spanish Red but also farms apples and100% Barbera from the Piani hill in Treiso. First produced in 1960 Maceration takes 15 20 days in stainless steel cask with controlled temperature. Then ageing is about 8 9 months in oak barrels (30 40% in barrique and the remaining in 50 hl barrels). Afterward it is blended and bottled, resting for a couple of months before being put on sale. Low yields, long maceration and correct oak barrels contribution give to this wine unusual longevity &
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