Furia Aguardiente De Piloncillo (1 L) region_Missouri We’re here to shift the

We’re here to shift the paradigm by creating delicious organic

this wheated bourbon showcases the softer

For this Summer 2024 release—represented by the heat-loving snake and cactus—we combined the robust nuttiness of Jimmy Red corn with the sweet spice of rye

and the perfect base for some of the most famous cocktails around the world

but you'll also find a bit of fennel and copper

Furia Aguardiente De Piloncillo (1 L) region_Missouri We’re here to shift theTasting Notes: Sweet on the palate with notes of brown sugar, vanilla, and quince clean out with a mineral an mildly astringent finish. Base: Piloncillo (unrefined whole cane sugar) Region: Apulco, Puebla Altitude: 4,505 ft Maestro Sotolero: Joaquin Varela ABV: 45% Fermentation: Wild yeast and spring water Distillation: Twice, first in stainless steel and then in copper