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Seven angled levels with 10
96" x 30" footprint provides ample prep and dough-handling space
Master-Bilt model BEL-4-30CP with MSLD017EB-ENC self-contained refrigeration Give shoppers a crystal-clear view of frozen favorites while keeping products at a rock-solid 0 – -15°F
Provides a dedicated and sturdy mounting point for a fill faucet (faucet sold separately)
Engineered for high-volume K-12 school food service
Dynamic USA MX005.1.V Master Immersion Blenders Dispensers & Caddies Seven angled levels with 10MX91 Master Mixer, variable speed, 16" stainless steel shaft & 3. 54" dia. bell, up to 15 gallon (60 liter) capacity, non detachable, titanium plated cutter blade, 9,500 RPM, 460 watts, 115v 60 1 ph, CE, ETL Sanitation to NSF STD 8, ETL listed to UL STD 763