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selecting the Aszú grapes from the clusters one by one
and pleasure-bent palate
that manages to be both powerful and elegant
spicy tannins
Dry according to German wine law but can be up to 9g residual sugar
Camp Aucels Rouge Rousseline 2017 (750ml) Other selecting the Aszú grapes fromGRAPES Color: red Grapes: 35% merlot, 10% Cinsault, 25% Grenache, 40% Syrah. In the Vineyards Soils: Marl, Clay Limestone, sandstone Age of the vines: 15 ans Harvest: mechanical Yield: 45 In the Wine Cellar Vinification: De stemming, skin contact maceration at controlled low temperatures with native yeast. Vatting 15 days , malolactic fermentation. Organic winemaking, maturing on fine lees, in tank. Wine not filtered. Capacities: 0,75L Wine Tasting