Espresso Dark Balsamic White Balsamics Total Carbs 9 g 3%

Total Carbs 9 g                  3%

The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy

though it is not an uncomfortable heat by any means

Since garlic and olive oil are almost always used together in Mediterranean cooking

toasted minced onion

Espresso Dark Balsamic White Balsamics Total Carbs 9 g 3%This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Olive Fusion highly recommends using a pour spout on