Kaitaen Kurosaka Seicha Mimasaka Bancha Flour & Mixes Its rich aroma and deep

Its rich aroma and deep flavor are characterized by its mellowness

Contents:400g

and aroma without any strong taste

slowly roasted with onions

straight dashi soup made by carefully extracting honkarebushi from Satsuma and wild kelp from Rishiri Island over an open flame

Kaitaen Kurosaka Seicha Mimasaka Bancha Flour & Mixes Its rich aroma and deepA rich aroma and clean aftertaste, this traditionally made Mimasaka Bancha tea is perfect for everyday drinking. These Mimasaka Bancha tea bags (20g, 2g x 10 bags) are made using traditional methods. This time honored method involves repeatedly boiling the tea leaves in a large cauldron with the stems and drying them in the sun, resulting in a flavor that harmonizes a subtle sweet aroma with a mellow astringency. With its crimson light blue color and