Lowburn Ferry Central Otago Pinot Noir Shiraz The hand harvested fruit was

The hand harvested fruit was fermented in open top concrete fermenters with chilled ferments

black olive tapenade

filling the front and mid-palate

Crafted using the time-honoured méthode traditionnelle

The fruit was handpicked and gently de-stemmed into traditional oak open fermenters

Lowburn Ferry Central Otago Pinot Noir Shiraz The hand harvested fruit wasBlended from some of the regions most prestigious vineyards, the Central Otago Pinot Noir is full bodied and velvety, with long, silky tannins. Flavours of blueberries and blackberries are accompanied by notes of dark chocolate and star anise. A seamless integration of quality oak that creates opulence and balance.