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Carlo Volpi is an acclaimed Italian knitwear designer known for his bold
Handcrafted with barn eggs and durum wheat semolina
this pasta cooks quickly and maintains its texture beautifully when prepared
traditional flavors
Naturally occurring sulfites are present as a byproduct of fermentation
Zaccagni, Organic Whole Wheat Penne Rigate Pasta (1.1lbs/500g) Emulsification Carlo Volpi is an acclaimedArtisanal Organic Whole Wheat Bronze Cut Penne Rigate Pasta from the Abruzzo region of Italy The secret that makes our pasta so delicious lies in the top quality grain, that we mill so carefully, in the pure water that flows from the Majella mountain springs and in the drying process that sees the pasta dried slowly and gently at very low temperatures. The machines and old dies are just as important: they create just the right temperature for the