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honed his distilling skills at home on a still made from a 50 litre beer keg
Cask Strength allows for a deeper sensory examination of Last Light allowing you to experience our rums as we do
famously used in sherry
Wash Blackstrap Molasses Yeast White Star D497 Caribbean &
allows us to mature and blend different batches of rum simultaneously and helps us create a balanced and consistent maturation profile
Solera Aged Rum Solera honed his distilling skills at700ML. 45. 5% ALC VOL. Contains approximately 25 Standard Drinks. At Last Light we use a system of fractional blending, called a solera. This is because none of us are trained blenders. So this technique, famously used in sherry, port and madeira, allows us to mature and blend different batches of rum simultaneously and helps us create a balanced and consistent maturation profile, without any of our untrained noses messing up the final blend. In a