Braised Lamb Shank with Roasted Garlic and Onions Icewine Spearmint Leaf

Spearmint Leaf

8oz patties

but its use in recorded traditional medicine dates back to the 7th century

antioxidant

Once dry rinse clean

Braised Lamb Shank with Roasted Garlic and Onions Icewine Spearmint LeafThe ultimate comfort food? Quite possibly! We slow braise, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul satisfying combination of flavours and melt in your mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes. (Pictured here with Roasted Garlic Smashed Potatoes and Provenale Ratatouille)