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floral strawberry
poached rhubarb
“The 2025 season was magnificent
The wines are naturally fermented with indigenous yeasts and raised in stainless steel tanks to protect the underlying expressions of terroir
refined Pinot (given its youth) that’s ripe and rewarding from nose to finish: rich dark fruit and spice galore on the nose (plus hints of mint-leaf confectionery and apples) presage a palate of immense character and concentration—red cherries
Chatto Yarraensis Pinot Noir Les Champs Fourné floral strawberryChatto Wines was first established in 2000 by Jim and Daisy Chatto, who hold over 22 years experience of making Tasmanian Pinot Noir. Jim is a respected and highly regarded producer; awarded Gourmet Traveller Wine Winemaker of the Year in 2019 and a senior wine judge across regional and capital city shows. Chatto Wines specialises in pinot noir, with tiny production and very limited quantities. Their own Isle vineyard in the Huon Valley, hosts eight
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