Bamboo Tea Tray oolong_yancha making you want to keep

making you want to keep pouring steep after steep after steep

thereby enhancing their flavor and producing a complex

While Rougui tends to be on the bolder and more full-bodied side

a high-fired Yixing clay revered for its excellent heat retention and aging potential

they also craft teas intended for life-long preservation

Bamboo Tea Tray oolong_yancha making you want to keepThis entry level tea tray made of lacquered bamboo provides a compact setting on which to perform gongfu cha in the traditional manner: four raised feet and a sturdy, well fitted construction provide a level surface for preparing tea, even outside, while slits in the lid allow disposal of rinse water, as well as draining accidental spills. After use, the lid can be easily lifted with two finger slots and emptied, and two indentations in the box's side