Frantoio Franci IGP Toscano Cured Ham and unmistakably Coratina — giving

and unmistakably Coratina — giving way to a pleasantly peppery finish that lingers with characteristic almond depth

Monocultivar extra virgin olive oil made exclusively from Cerasuola variety olives

broiled fish

and cut grass

with Picuda's characteristic warm almond finish

Frantoio Franci IGP Toscano Cured Ham and unmistakably Coratina — givingWinner of dozens of prestigious awards across Tuscany, Zurich, China, Canada, and Los Angeles, Frantoio Franci's IGP Toscano certified extra virgin olive oil brings together four of Tuscany's most expressive varieties Frantoio, Leccino, Moraiolo, and Olivastra Seggianese in one harmonious, elegantly structured expression from Montenero d'Orcia. On the nose, it opens with fresh, vibrant herbaceousness green herbs and olive leaf layered with ripe tomato