Sift together the cornmeal, baking powder and salt.2 cups finely ground white cornmeal, 2 teaspoons baking powder, 1 teaspoon salt Into the dry ingredients, alternately add the buttermilk and eggs (add one egg at a time, followed by some of the buttermilk
Ive had to find the balance between an efficient routine that maximizes precious me time and full glam, because I really enjoy that colorful creative process.
Front Placket: Front plackets are the most common, and feature fabric thats been folded back, occasionally with an added interlining for more structure
Garnish with the toasted pecans and serve
When you make something with the help of my BakerMamas Basics series, be sure to snap a picture and tag me on Instagram @thebakermama or join and share to our Friends of The BakerMama group so I can see and others can be inspired
(Especially since I am going on a Spring Break trip at the end of March.) I will have to challenge myself with putting looks together with what I have for the blog