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Rindo from Marukyu Koyamaen is a food-processing matcha
Yuzen Silk Fukusa – Year of the Horse (2026)Handcrafted by Kitamura Tokusai
195Material: Finest Quality 100% SilkTextile: Traditional Nishijin-ori (Kyoto Brocade)Construction: Hand-sewn
this piece offers a unique silhouette that beautifully blends tradition with modern aesthetics
Features of Kitamura’s Dashibukusa
Horse Chestnut Wooden Tray (Midare-bon) with Surishitsu Finish Genmai Cha Rindo from Marukyu Koyamaen isHorse Chestnut Wooden Tray (Midare bon) with Surishitsu Finish This is a traditional wooden tray with a Surishitsu (wiped lacquer) finish, primarily used in Omotesenke tea ceremonies for the bon demae (tray tea preparation). It is also suitable for use as a serving tray in Urasenke ceremonies. Even for those who do not practice tea ceremony, it can be used to serve food or tea, or to display sweets and seasonal items. This elegant tray brings a touch
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