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How does GHK-Cu differentiate my products in the market
2 Kawagishi H, Fukumoto Y, Hatakeyama M, He P, Arimoto H, Matsuzawa T, et al. Liver injury suppressing compounds from avocado (Persea americana) J Agric Food Chem
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Ingredients: Vitamin C (as Ascorbic Acid) 25 mg, Vitamin B2 (as Riboflavin RSP) 1 mg, Magnesium Malate 2 mg, Selenium (as selenomethionine) 55 mcg, Molybdenum (as molybdenum amino acid chelate) 50 mcg, Manganese Chelate 1 mg, L-Glutathione (Reduced Active Form) 100 mg, N-Acetyl Cysteine (NAC) 25 mg, CoEnzyme Q10 50 mg, PQQ (Pyrroloquinoline quinone) 2 mg, Alpha Lipoic Acid 25 mg, Milk Thistle (silybum marianum) seed extract (80% silymarin) 25 mg
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