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Cheese knife for semi soft cheese with a 19 cm stainless steel blade and an olive wood handle
The Gyuto features a blade (22 cm) with a Japanese Blue Paper steel core with folded iron cladding
These knives are made to order
and was used by one of their most prominent customers
Custom cleaver with copper etched San Mai Damascus steel blade
Nickel Damascus Gyuto Denisu Cutlery Cheese knife for semi softOne of only 5 ever made, this Gyuto features a blade that has been laminated with 200 layers of nickel and iron and comes with a subtle chevron pattern pressed in to the steel. The blade has a Blue Paper steel core, the grind is convex and the edge has been thinned to a micro bevel for exceptional cutting performance. A great blade for preparing meat and fish, the nickel and iron Damascus cladding is not only beautiful, but enhances the quality by