Cask No. 85.72 31 years and above Adding water turned the nose

Adding water turned the nose to honeycomb

A Dazzling Display

76 Scent with love delivers beautiful floral aromas that lead to chocolatey flavours on the palate

80 - Stuck to the Velcro

A warm spiciness coated the mouth with menthol as redcurrants and oak supported the wine theme

Cask No. 85.72 31 years and above Adding water turned the noseCask No. 85. 72 Double dessert Speyside, Lossie Cherry sweets, marzipan and raspberry ripple ice cream merged with toasted marshmallows and pencil shavings while we dipped freshly baked bread into melted milk chocolate. Warming spices on the palate embraced chillies and ginger before Chinese five spice, aniseed and cardamom coated banana skins and coconut husk. Water opened out the aromas to unveil crme brle served with muscat dessert wine, juicy