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Cooking: 24 Hours Brick Steam Oven
and delicate hints of Caramel
To compensate
Rain water
and a texture that’s all finesse
Caballito Cerrero Single Barrel Reposado Azul Cask Strength - Selected by PLDC WR-C2 Cooking: 24 Hours Brick SteamAgave Field: San Jose (900 masl) Cooking: 24 Hours Brick Steam Oven Cook resting: 24 36 Hours Extraction: Double Pass Mill at 11 brix Fermentation: Open Stainless Steel fermentation for duration of 7 days Yeast: Wild and Propietary Water Source: Natural Spring Water Distillation: Stainless and Copper Barrel: No. 6 9 Months Proof: 105 Proof About Caballito Carrero Caballlito Cerrero has a cult like following among tequila aficionados worldwide, and the
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