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Four self-elevating dispensing tubes keep plates and bowls ready for service
Holds five 12 x 20 pans in dry wells for organized hot food holding
Adjustable undershelf and galvanized legs add storage and durability
000 BTU total from two burners supports fast preheat and steady recovery
Add durable lower storage to compatible work tables with this galvanized undershelf sized for 96" x 36" tables
Eagle Group 63-1/2 Inch Stationary Electric Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves Baking Tools & Utensils Four self-elevating dispensing tubes keepEagle Group 63 1 2 Inch Stationary Electric Open Base Hot Food Table with 4 Dry Wells and Double Tier Flex Master Overshelves 430 Stainless Steel Top and Body, 240V, Single Phase Built to hold four preheated pans at serving temperature, this 240V hot food table adds handy staging space with double tier Flex Master overshelves and a durable 430 stainless steel body. Four dry heating wells are sized for 12 3 32 x 20 3 32 inch pans. Heavy gauge 430
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