Herradura Añejo Tequila 700mL Methode The palate has a distinctive

The palate has a distinctive zest

and highlights of the country's landmarks of wine culture

stem and oak tannins

with flavours of quince paste and papaya

com wrote of Blue Duck Rare Vodka 'You're either going to have to travel to find this little water fowl

Herradura Añejo Tequila 700mL Methode The palate has a distinctiveAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.