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250 Peat fire flame for some liquid poetry from Islay
dark chocolate and hints of cigars
The fruits of one's labours
The palate was a bitter-sweet experience – vanilla
These two decadent casks will bring much pleasure to your next dessert course
Cask No. 10.214 Sweet fruity & mellow 250 Peat fire flame forCask No. 10. 214 Do my phenols look big in this? Islay Warm and toasty aromas complemented fresh coastal character as rye bread, walnuts and roasted chestnuts were served with smoked fish pate, fresh oysters and prawns. Thick applewood smoke wafted over sizzling bacon and sausages, joining coal fires, ash and wood char on the palate. Huge bellows of smoke surrounded digestive biscuits, treacle and muscovado sugar while carbolic and medicinal flavours
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