thick bourbon vanilla custard which gave way to fresh and clean aromas of muddled mint leaves
With a splash of water we got a simmering and dancing spiciness
After thirteen years in an ex-bourbon hogshead we transferred this whisky into a virgin oak hogshead with a heavy toast and a medium char
fresh and sweet like a lemon honey drizzle cake and in the finish
Beyond there’s smoked German Rauchbiers
Cask No. 139.1 MEMBERSHIPBUNDLE105 thick bourbon vanilla custard whichCask No. 139. 1 Chomping a herbal cigar Taiwan Please limit one bottle per member Jamaica is calling funky rum, ginger cake, thick pomegranate molasses, black teas, cherryade, mysterious dark sugars coagulating in a hot pan, coke floats and pocket warmed Irn Bru bars. A deft thrust of wood spice at the back. Reduction brings out crme caramel, sappy vanilla notes, tingling wood spices, aniseed balls, black pepper and menthol cough mixtures. The palate