pot 25 両手中華鍋 Each section is a different

Each section is a different width

・High carbon content: Requires attentive care to prevent rust—but rewards users with exceptional cutting performance

and wagashi (Japanese confections)

In addition

As light reflects across the finely cut surface

pot 25 両手中華鍋 Each section is a differentThis is a professional grade Yukihira pot with outstanding strength and stability. The deep structure makes it ideal for ramen and simmered dishes. It also has a spout on both sides that allows for excellent water flow, making it easy to use in any situation and for any left handed person. It is made in Tsubame Sanjo, the holy land of cooking utensils.