Cadenela Delicato Organic Criolla Following the traditional criaderas and

Following the traditional criaderas and solera system used for fine sherry wines

pungent finish — layers of garden vegetables and dried fruit that linger and develop with each pour

it opens with vibrant green fruitiness: artichoke and fresh-cut grass lead

Perfect for snacking

Produced in Sanlúcar de Barrameda in Cádiz

Cadenela Delicato Organic Criolla Following the traditional criaderas andCrafted from the Busa variety a native cultivar of the Istrian peninsula known for its naturally sweet, low bitterness character this certified organic extra virgin olive oil delivers a gently fresh and delicate profile. On the nose: soft grassy freshness and bright green apple, rounded by a gentle sweet almond note. On the palate, it is characteristically light and sweet, with minimal bitterness and a clean, pleasant finish. Best enjoyed raw: drizzle