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Brothers Andreas and Bernd Spreitzer employ natural viticulture practices including cover crops and gravity clarification
creamy chocolate caramel and oak spice
This dense and spicy Syrah was crafted in a style reminiscent of the great wines of the Northern Rhone Valley
Alessandro Mori aged the wine 39 months in large oak casks — the traditional Brunello approach — which polishes tannins without erasing fruit energy
The palate delivers initial sweetness followed by medicinal peat
BISOL DESIDERIO JEIO BRUT Varietal:Glera Brothers Andreas and Bernd SpreitzerIt is produced with selected grapes from the hills of Conegliano, terroir hence its minerality and dry extract, and those of Valdobbiadene, which give crispness, acidity and freshness. A particularly stimulating Prosecco on the palate and rich in malic acid. There are, in addition to the Glera, parts of Verdiso and, to a lesser extent, Pinot Blanc and Chardonnay. A focus in the maceration and pressing, that is, the stop of the must with the skins for
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