Cask No. 135.70 10 years and under Slow and low bonfire smoke

Slow and low bonfire smoke combines with citrus and vanilla for a beautifully maritime malt

The finish had aniseed gobstoppers

There’s plenty of honey and vanilla sweetness from the corn and the texture carries all of these flavours along effortlessly from start to finish

cinnamon and Cincinnati chilli

kiln fresh peat smoke

Cask No. 135.70 10 years and under Slow and low bonfire smokeThe nose initially displayed honey and maple syrup sweetness, before gradually discovering earthier notes (dunnage warehouse, bung cloth, sphagnum moss), sweet smoke and medicinal hints (particularly bandages). We enjoyed the palates creamy texture and the sweet, savoury combination of maple cured bacon and grilled pineapple; then a drying finish woven through with subtle threads of smoke and exotic spices. The reduced nose provoked astonishingly