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50 g Suhana Paneer Makhanwala Mix
Garnish with chopped coriander leaves
Suhana Paneer Masala 50g Box
and 2 ½ cups (500ml) water in a pressure cooker and cook for 6 whistles on a low flame for 30-35 minutes
Pour boiling water into the cup & fill up to the line marked inside
Misal Mix Chivda - Athavale's amba khawa poli 50 g Suhana Paneer MakhanwalaWant to make misal? No need to shop for farsan, this chivda is especially made for those misal lovers out there! Key ingredients: flattened rice, gram flour, peanuts, garlic, sugar and spices.
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