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and toasted vanilla
We are firmly committed to the production of sour mash whiskeys
The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance offers a caramel-vanilla nose full of cherry
Tennessee Whiskey
The distillery is committed to producing whiskey the old way and sources its grains from local farms
Amador Double Barrel Port Finish Rye 1792-bourbon and toasted vanillaAmador Double Barrel Port Finish Rye has a style, spice and complexity that can only be achieved by a seasoned distiller. This well structured spirit is double barrel aged starting with new charred American oak barrels for three years, where its ingrained with precise flavors of baking spices, ripe blackberry and chocolate. Then the Kentucky Rye is finished in Amador County Terra dOro Port barrels for 9 to 12 months, finding its red hue, welcoming