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Pallagrello Nero and Pallagrello Bianco onto the estate’s wild rootstocks and ultimately revived the popularity of these quasi forgotten varieties
almost-candied orange peel and hints of fruity spices
TASTING NOTES
Matured for 2 years in French white oak barrels
but we've given pumpkin spice exactly what it needs: A little kick of interesting
Alois - Donna Paolina - Fiano di Avellino variety_Pinot Noir Pallagrello Nero and Pallagrello BiancoAt the foothills of the Caiatini Mountains in the province of Caserta, the Alois family originally developed a reputation as quality silk producers in the 1800s during the reign of the Bourbon King of Naples, Ferdinand IV. The familys fabric adorns famous walls around the world including the Italian Parliament, the White House and the Louvre Museum. In 1992, Michele and his son Massimo Alois partnered up with the University of Naples in a quest to
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