Petite Fleur Champagne Rosé BODEGAS GERARDO MENDEZ The fine reductive notes (shellfish)

The fine reductive notes (shellfish) weave their spell

The alcohol support is full-bodied

round and velvety with attractive ripe red berries aromas

a classic gin and tonic or a neat spirit

mineral and dominated by citrus fruit and enriched by aromas of mango

Petite Fleur Champagne Rosé BODEGAS GERARDO MENDEZ The fine reductive notes (shellfish)Petite Fleur opens on a magnificent bouquet of spring flowers, with notes of peony and hawthorn, interwoven with bright, luscious red fruit such as raspberry and redcurrant. The mouth is exquisitely juicy and full, illuminated with fresh, lemony citrus notes, ruby grapefruit and mandarin, and a subtly diaphanous finish. Petite Fleur is the very essence of its place of origin: the magnificent terroirs of the Cte des Blancs, anchored in the noble purity