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Cap Classique terroir characteristics of our Robertson estate
the must is then clarified and fermented in temperature controlled stainless steel tanks at a chilly 12 to 14º Centigrade
a history of the property
Grapes: Cabernet Sauvignon 60%
and experience
Montesecondo - Tïn Bianco 2018 (750ml) Arroyo Seco Cap Classique terroir characteristics ofNamed after the Arabic word for clay, its 100% Trebbiano, historic glorious Tuscan variety too often vilified by conventional vinifications, from biodynamic grapes on clay limestone soils. Its fermented in Spanish amphoras with a skin contact of about 6 months and emerges deeply soulful, elegant yet rustic orange wine. Dried hay, chamomile, smoked pineapple and buckwheat with sage and thyme.