TAPAS, PAELLA AND PINTXOS ALL So a traditional Vietnamese Prawn

So a  traditional Vietnamese Prawn salad with Nuoc Cham dressing

We will also be Hot smoking and curing on the BBQ outside

falafel fattoush

This is an adult class

you and your classmates will prepare a variety of different dishes under the guidance of an expert chef

TAPAS, PAELLA AND PINTXOS ALL So a traditional Vietnamese PrawnThis course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat at the end of this class what we have made with a glass of wine or beer. This is an adult class 15+ if you have a young person that would like to attend please get in touch