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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Size 1/2 GN
Perfect for your pureed
the dough easy to enter and ensures quality of the whole shape is
Weight: 419 lb
The freezing cycle allows for a reduction of the internal food temperature of 70° to -18° in 240 minutes (max)
Taylor Precision 5248380 - 6" Professional Boning Knife - German Steel clearance Size 1/2 GNKey Features: Can debone the toughest cuts of meat and poultry Semi polished, high carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time German stainless steel blade with a Rockwell hardness of HRC 56 Durable, high heat resistant, nylon and silicone handle for a comfortable, non slip grip NSF Approved Dishwasher Safe Lifetime Limited Warranty Specifications: Brand Taylor
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