Travel further north still to the mainland’s end and catch a ferry to the Orkney Islands
quickly followed by farmyard and coastal muscle
Cask: First-fill Vosges oak hogshead
Date distilled: April 1992
The palate’s main theme was fruit – exotic fruits
Cask No. 53.266 Feis Ile Celebratory Bottle Travel further north still toCask No. 53. 266 Salt & vinegar kelp Islay Notes of twiglets and marmite smothered toast greeted the Panel at first nosing. Along with vinegar soaked fish and chips, salted crab meat, mercurochrome, nettles, elastoplast and burnt caramel. With a little water we also found a rusted shipwreck, pin sharp lemon juice, lime cordial, dense heathery smoke, silage, smoked tea and burning kelp. The mouth was pure mezcal with peated olive oil, camphor,